Oreo Cookie Pie Crust
- 22 Regular Oreo Cookies
- 5 tablespoons of unsalted or salted butter (add a few sprinkles of salt if you are using unsalted butter.)
- Grab a small pot and melt the butter.
- While it is melting, put the Oreos into a blender and grind them up.
- Or you can do it the old school way...put the Oreos into a bag and using a hammer or rolling pin, grind them up yourself. I have a Ninja blender that works great.
- Pulse until the cookies have been ground up into Oreo dust. Add the melted butter and pulse a few times until it is all mixed.
- It will now feel like wet sand. Pour the mixture into an ungreased pie plate. Take your (clean) hands and press the crust all along the bottom and up the sides.
- You can either stop here or if you want, you can put the crust into the oven at 350 degrees for about 10 minutes. Pull it out and let it cool.
- This crust is great for anything that goes well with chocolate or any no bake dessert or pie.
